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Verma, Alpna
- Nutritional Evaluation of Dehydrated Mushrooms
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1 Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., IN
1 Department of Food Science Jawaharlal Nehru Krishi Vishwa Vidyalaya Jabalpur, M.P., IN
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The Indian Journal of Nutrition and Dietetics, Vol 24, No 12 (1987), Pagination: 380-384Abstract
Mushrooms have attracted irrigination of people even in ancient times. The authors described mushroom "The Precious Pearl of Cookery"', i e. useful and delicious member of the vegetable kingdom.- Mineral Content of Edible (Dehydrated) Mushrooms
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Authors
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1 Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, IN
1 Department of Food Science, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, M.P, IN